Spicy Deviled Cashews: A Flavorful Snack
Crispy, flavorful deviled cashews, perfect as a quick snack or appetizer. This recipe is easy to make and customizable to your spice preference.
Equipment Needed
- Large bowl
- Slotted spoon
- Wok or Large Skillet
Ingredients
- 3.00 TbspGrapeseed Oil(For a healthier option)
- 1.00 sprigFresh Curry Leaves((optional, adds a unique flavor))
- 0.50 mediumRed Onion(Thinly sliced)
- 2.00 cupsRaw Cashews(Ensure they are unsalted)
- 1.50 tspBlack Pepper(Freshly ground)
- 0.50 tspRed Chili Powder(Or cayenne pepper)
- 2.00 tspKosher Salt(Adjust to taste)
Instructions
Heat oil in a wok or large skillet over medium-high heat.
Estimated time: 2 minutes
If using, add curry leaves and cook until fragrant (15 seconds).
Estimated time: 1 minutes
Add sliced red onion and cook until softened and golden brown (4 minutes).
Estimated time: 4 minutes
Add cashews and stir-fry until golden brown (8-12 minutes).
Estimated time: 10 minutes
Transfer cashews to a bowl and add curry leaves and onion.
Estimated time: 1 minutes
Sprinkle with pepper, chili powder, and salt. Toss to combine.
Estimated time: 1 minutes
Taste and adjust seasoning as needed.
Estimated time: 1 minutes
Serve warm or at room temperature.
Estimated time: 1 minutes
Store leftovers in an airtight container at room temperature for up to 3 days.
Estimated time: 1 minutes
Enjoy as a delicious snack or appetizer!
Estimated time: 1 minutes