Spicy Chorizo & Pepper Cake

Spicy Chorizo & Pepper Cake

60 mins
medium
8 servings

A flavorful and satisfying cake bursting with the taste of chorizo and roasted peppers. Perfect for a special occasion or a comforting weeknight meal.

CakeChorizoSpanish

Equipment Needed

  • Cake Pan
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 150.00 gAll-Purpose Flour(Use gluten-free flour for a gluten-free option.)
  • 100.00 gShredded Gruyère Cheese(Substitute with other cheeses like Parmesan or Manchego.)
  • 80.00 gChorizo(Use a mild or spicy chorizo, depending on preference.)
  • 1.00 mediumRed Bell Pepper(Roast the pepper to enhance its flavor.)
  • 3.00 Eggs(Room temperature eggs will mix better.)
  • 12.50 clWarm Milk(Use plant-based milk for a vegan option.)
  • 10.00 clSunflower Oil(Use olive oil for a healthier option.)
  • 1.00 packetBaking Powder(Ensures a light and airy cake.)
  • 1.00 pinchSalt(Season to taste.)
  • 1.00 pinchBlack Pepper(Season to taste.)

Instructions

1

Preheat oven to 180°C (350°F).

Estimated time: 5 minutes

2

Whisk eggs in a bowl. Add flour and baking powder; mix well.

Estimated time: 5 minutes

3

Gradually add oil and milk, whisking until smooth.

Estimated time: 5 minutes

4

Dice chorizo and roast pepper until skin blisters. Chop finely.

Estimated time: 10 minutes

5

Combine chorizo, pepper, and cheese with the batter. Season.

Estimated time: 5 minutes

6

Grease and flour a cake pan. Pour batter into pan.

Estimated time: 5 minutes

7

Bake for 40-45 minutes, checking with a toothpick for doneness.

Estimated time: 40 minutes

8

Cool on a wire rack before inverting onto a serving plate.

Estimated time: 10 minutes

9

Serve warm or cold with a side salad.

Estimated time: 5 minutes

10

Enjoy as an appetizer or dessert.

Estimated time: 5 minutes