Spicy Chicken Cashew Stir-Fry

Spicy Chicken Cashew Stir-Fry

25 mins
medium
4 servings

A quick and flavorful stir-fry featuring tender chicken, crunchy cashews, and a vibrant sauce. Perfect for a weeknight meal.

AsianChickenStir-fry

Equipment Needed

  • Mixing Bowls
  • Wok or Large Skillet

Ingredients

  • 450.00 gChicken Breast(Cut into bite-sized pieces)
  • 3.00 clovesGarlic(Minced)
  • 50.00 gGinger(Fresh, thinly sliced)
  • 1.00 mediumRed Bell Pepper(Diced)
  • 1.00 mediumGreen Bell Pepper(Diced)
  • 1.00 smallRed Chili(Sliced)
  • 1.00 bunchScallions(Chopped)
  • 2.00 tbspSoy Sauce(Low sodium)
  • 3.00 tbspOyster Sauce
  • 2.00 tbspHoney
  • 1.00 tbspSesame Oil
  • 2.00 tbspCornstarch(Mixed with 2 tbsp water)
  • 100.00 gCashews(Roasted)
  • 2.00 tbspVegetable Oil

Instructions

1

Prepare the vegetables by chopping the peppers, red chili, and scallions.

Estimated time: 5 minutes

2

Marinate the chicken in soy sauce, honey, and sesame oil for 10 minutes.

Estimated time: 10 minutes

3

Heat vegetable oil in a wok or large skillet over medium-high heat.

Estimated time: 2 minutes

4

Add the marinated chicken and cook until browned on all sides.

Estimated time: 5 minutes

5

Add the garlic and ginger and stir-fry for 1 minute.

Estimated time: 1 minutes

6

Add the bell peppers and red chili and stir-fry for 2 minutes.

Estimated time: 2 minutes

7

Pour in the oyster sauce and stir to combine.

Estimated time: 1 minutes

8

Mix the cornstarch with 2 tbsp water and stir into the sauce.

Estimated time: 2 minutes

9

Add the cashews and stir-fry for another 2 minutes until the sauce thickens.

Estimated time: 2 minutes

10

Serve hot over cooked rice.

Estimated time: 1 minutes