Spicy Butter Chicken Meatballs

Spicy Butter Chicken Meatballs

60 mins
medium
6 servings

Tender chicken meatballs simmered in a rich, aromatic butter chicken sauce. A flavorful and satisfying dish perfect for a weeknight meal or a special occasion.

IndianMeatballsWinter

Equipment Needed

  • Large mixing bowl
  • Large Skillet
  • Spatula

Ingredients

  • 1.50 poundsGround Chicken(Ensure the chicken is lean for a healthier option.)
  • 0.50 mediumOnion(Finely chopped)
  • 0.50 cupPanko Breadcrumbs(For a crispy texture.)
  • 1.00 largeEgg(Binds the meatballs.)
  • 5.00 clovesGarlic(Minced)
  • 2.00 teaspoonsGinger(Minced)
  • 0.25 cupButter(Unsalted)
  • 1.00 cupTomato Passata(For a rich tomato base.)
  • 2.00 tablespoonsTomato Paste(Adds depth of flavor.)
  • 1.00 tablespoonGaram Masala(For a warm, aromatic spice blend.)
  • 1.00 tablespoonSmoked Paprika(Adds a smoky dimension.)
  • 1.00 teaspoonTurmeric(For a vibrant color and flavor.)
  • 1.00 teaspoonCumin(Ground)
  • 1.00 teaspoonCoriander(Ground)
  • 1.00 cupChicken Broth(Low sodium preferred.)
  • 1.00 cupHeavy Cream(Adds richness to the sauce.)
  • 2.00 tablespoonsCilantro(Freshly chopped, for garnish)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonPepper(To taste)

Instructions

1

Grate the onion and combine with breadcrumbs in a large bowl.

Estimated time: 5 minutes

2

Let the mixture rest for 2-3 minutes.

Estimated time: 3 minutes

3

Add the ground chicken, egg, garam masala, salt, and pepper to the bowl.

Estimated time: 5 minutes

4

Mix all ingredients thoroughly.

Estimated time: 5 minutes

5

Shape the mixture into meatballs (approx. 2 tablespoons each).

Estimated time: 5 minutes

6

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

7

Add meatballs in batches and cook for 2-3 minutes per side, until browned.

Estimated time: 10 minutes

8

Remove meatballs from skillet and set aside.

Estimated time: 2 minutes

9

Melt butter in the same skillet.

Estimated time: 2 minutes

10

Add minced garlic and ginger, cook for 1 minute.

Estimated time: 3 minutes

11

Stir in tomato passata, tomato paste, garam masala, smoked paprika, turmeric, cumin, and coriander.

Estimated time: 5 minutes

12

Add chicken broth and bring to a boil, then reduce heat to a simmer.

Estimated time: 5 minutes

13

Simmer for 10 minutes, or until sauce slightly thickens.

Estimated time: 10 minutes

14

Stir in heavy cream.

Estimated time: 2 minutes

15

Return meatballs to the skillet and simmer for 5 minutes to heat through.

Estimated time: 5 minutes