Spicy Beef Chili

Spicy Beef Chili

45 mins
easy
6 servings

A hearty and flavorful spicy beef chili, perfect for a cozy weeknight dinner or a weekend gathering. This recipe is easy to follow and packed with deliciousness.

BeefChiliVegetarian

Equipment Needed

  • Cutting board
  • Large pot or Dutch oven

Ingredients

  • 1.00 lbGround Beef(Use lean ground beef for better flavor and texture.)
  • 1.00 mediumOnion(Diced.)
  • 1.00 mediumBell Pepper (any color)(Diced.)
  • 2.00 clovesGarlic(Minced.)
  • 2.00 8 oz cansDiced Tomatoes(Diced.)
  • 2.00 tablespoonsChili Powder(Use a good quality chili powder.)
  • 1.00 teaspoonCumin(Ground.)
  • 15.00 ozKidney Beans(Diced.)
  • 4.00 cupsVegetable Broth(Use low-sodium broth for better flavor.)
  • 1.00 canCorn(Diced.)

Instructions

1

Brown the ground beef in a large pot or Dutch oven over medium-high heat.

Estimated time: 5 minutes

2

Add the onion and bell pepper and cook until softened, about 5 minutes.

Estimated time: 5 minutes

3

Stir in the garlic, chili powder, cumin, and salt.

Estimated time: 2 minutes

4

Pour in the diced tomatoes and vegetable broth.

Estimated time: 1 minutes

5

Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

Estimated time: 20 minutes

6

Stir in the kidney beans and corn (if using).

Estimated time: 2 minutes

7

Simmer for another 5 minutes, or until heated through.

Estimated time: 5 minutes

8

Taste and adjust seasonings as needed.

Estimated time: 2 minutes

9

Serve hot with your favorite toppings.

Estimated time: 1 minutes

10

Serve hot with a dollop of sour cream or Greek yogurt, shredded cheese, and chopped cilantro.

Estimated time: 1 minutes