Spicy Beef & Potato Fiesta

Spicy Beef & Potato Fiesta

45 mins
medium
8 servings

A flavorful and satisfying one-pot meal featuring tender beef, crispy potatoes, and a vibrant blend of spices.

BeefDinnerOne-Pot

Equipment Needed

  • Cutting board
  • Large Skillet

Ingredients

  • 2.00 tablespoonsNeutral Oil(Use avocado oil for extra flavor)
  • 1.00 Yellow Onion(Diced)
  • 2.00 Bell Peppers (any color)(Diced)
  • 3.00 clovesGarlic(Minced)
  • 1.00 poundGround Beef(Lean ground beef)
  • 1.00 teaspoonCumin(Ground)
  • 1.00 teaspoonDried Oregano
  • 1.00 teaspoonSmoked Paprika
  • Salt and Pepper(To taste)
  • 1.00 15-ounce canDiced Tomatoes(With chilies)
  • 12.00 ouncesTomato Puree(Or tomato soup)
  • 2.00 tablespoonsHot Sauce(Your favorite)
  • 1.00 cupBeef Broth
  • 2.00 Russet Potatoes(Peeled and diced)

Instructions

1

Heat oil in a large skillet over medium heat. Add onions and peppers; cook until softened (4-5 minutes).

Estimated time: 5 minutes

2

Add garlic; cook until fragrant (1 minute). Add beef and cook, breaking it up, until browned (5-7 minutes).

Estimated time: 7 minutes

3

Stir in cumin, oregano, and paprika. Season with salt and pepper.

Estimated time: 2 minutes

4

Add diced tomatoes, tomato puree, and hot sauce. Stir to combine.

Estimated time: 2 minutes

5

Pour in beef broth. Bring to a simmer.

Estimated time: 2 minutes

6

Stir in potatoes. Cover and simmer for 20 minutes, or until potatoes are tender.

Estimated time: 20 minutes

7

Serve hot with your favorite sides.

Estimated time: 1 minutes