Spicy Bang Bang Chicken with Sesame Glaze

Spicy Bang Bang Chicken with Sesame Glaze

45 mins
medium
4 servings

A flavorful and vibrant take on Bang Bang Chicken, featuring tender chicken, a sweet and spicy sesame glaze, and a touch of Sichuan peppercorn heat. Perfect for a weeknight dinner or a special occasion.

Chicken RecipesChinese FoodEasy Recipes

Equipment Needed

  • Large bowl
  • Steamer
  • Whisk

Ingredients

  • 1.50 lbsBoneless, Skinless Chicken Breasts(Cut into bite-sized pieces.)
  • 1.00 teaspoonSalt(For seasoning.)
  • 4.00 stalksGreen Onions(White and light green parts separated)
  • 4.00 tablespoonsLight Soy Sauce(For flavor.)
  • 2.00 tablespoonsSesame Paste(For a nutty flavor.)
  • 2.00 tablespoonsChili Oil(Adjust to your spice preference.)
  • 2.00 tablespoonsRice Vinegar(For tanginess.)
  • 4.00 teaspoonsSugar(For sweetness.)
  • 2.00 clovesGarlic(Minced.)
  • 2.00 teaspoonsGinger(Minced.)
  • 0.50 teaspoonSichuan Peppercorns(For a unique flavor.)

Instructions

1

Prepare the chicken by cutting into bite-sized pieces and seasoning with salt.

Estimated time: 5 minutes

2

Steam the chicken until cooked through (internal temp 165°F/74°C).

Estimated time: 20 minutes

3

While chicken steams, whisk together all sauce ingredients in a bowl.

Estimated time: 5 minutes

4

Shred the cooked chicken.

Estimated time: 5 minutes

5

Combine the shredded chicken with the sauce and mix well.

Estimated time: 5 minutes

6

Garnish with sliced green onions.

Estimated time: 2 minutes

7

Serve immediately as a main course or appetizer.

Estimated time: 2 minutes

8

Add extra chili oil for extra heat, if desired.

Estimated time: 2 minutes

9

Serve hot or cold.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes