Spicy Bang Bang Chicken with Sesame Glaze

Spicy Bang Bang Chicken with Sesame Glaze

45 mins
medium
4 servings

A flavorful and satisfying take on the popular Chinese dish. This recipe features tender chicken, a vibrant sauce, and a touch of spice.

ChickenChineseEasySpicy

Equipment Needed

  • Large bowl
  • Steamer
  • Whisk

Ingredients

  • 1.50 lbsBoneless, Skinless Chicken Breasts(Cut into bite-sized pieces)
  • 1.00 teaspoonSalt(For seasoning)
  • 4.00 stalksGreen Onions(White and light green parts separated)
  • 4.00 tablespoonsLight Soy Sauce(For flavor)
  • 2.00 tablespoonsSesame Paste(For nutty flavor)
  • 2.00 tablespoonsChili Oil(Adjust to your spice preference)
  • 2.00 tablespoonsRice Vinegar(For tanginess)
  • 4.00 teaspoonsSugar(For balance)
  • 2.00 clovesGarlic(Minced)
  • 2.00 teaspoonsGinger(Minced)

Instructions

1

Prepare the chicken by cutting into bite-sized pieces and seasoning with salt.

Estimated time: 5 minutes

2

Steam the chicken until cooked through (165°F/74°C).

Estimated time: 20 minutes

3

In a bowl, whisk together soy sauce, sesame paste, chili oil, rice vinegar, sugar, garlic, and ginger.

Estimated time: 5 minutes

4

Shred the cooked chicken with two forks.

Estimated time: 5 minutes

5

Add the shredded chicken to the sauce and toss to coat evenly.

Estimated time: 5 minutes

6

Garnish with sliced green onions.

Estimated time: 2 minutes

7

Serve immediately as a main course or appetizer.

Estimated time: 2 minutes

8

For extra flavor, drizzle with more chili oil.

Estimated time: 2 minutes

9

Serve hot or cold.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes