Spicy Baijiu Martini: A Fiery Fusion

Spicy Baijiu Martini: A Fiery Fusion

10 mins
easy
1 servings

Experience the bold and unique flavor of a Baijiu Martini, a sophisticated cocktail with a spicy kick. This recipe combines the smooth spirit of Baijiu with a touch of vermouth and a fiery chile oil garnish.

BaijiuCocktailSpicy

Equipment Needed

  • Cocktail shaker
  • Coupe Glass
  • Jigger

Ingredients

  • 1.00 ozGin(Use a high-quality gin for best flavor.)
  • 0.25 ozStrong-Aroma Baijiu(Look for a baijiu with a smooth, well-balanced flavor profile.)
  • 0.25 ozBlanc Vermouth(Adds complexity and balance.)
  • 2.00 dashesPeach Bitters(Adjust to taste.)
  • 3.00 dropsSichuan Chile Oil(For a spicy kick.)
  • 0.50 cupIce(Crushed ice is recommended.)

Instructions

1

Fill a cocktail shaker halfway with ice.

Estimated time: 1 minutes

2

Add gin, baijiu, vermouth, and bitters to the shaker.

Estimated time: 1 minutes

3

Shake vigorously for 15 seconds until well chilled.

Estimated time: 1 minutes

4

Strain into a chilled coupe glass.

Estimated time: 1 minutes

5

Garnish with 3 drops of Sichuan chile oil.

Estimated time: 1 minutes

6

Serve immediately and enjoy!

Estimated time: 1 minutes

7

For a sweeter variation, add a splash of honey syrup.

Estimated time: 1 minutes

8

Experiment with different types of bitters for a unique flavor profile.

Estimated time: 1 minutes

9

Pair with Asian-inspired appetizers for a complete dining experience.

Estimated time: 1 minutes

10

Adjust the amount of chile oil to your preferred spice level.

Estimated time: 1 minutes