Spicy Asian Glazed Chicken Marinade

Spicy Asian Glazed Chicken Marinade

180 mins
easy
4 servings

A quick and easy marinade for juicy, flavorful chicken perfect for grilling, pan-frying, or baking. This recipe features a vibrant blend of Asian flavors.

AsianChickenMarinadeSummer

Equipment Needed

  • Cutting board
  • Grill/Oven/Skillet
  • Knife
  • Large bowl
  • Measuring cups and spoons
  • Whisk

Ingredients

  • 500.00 gChicken Breast(Boneless, skinless chicken breasts recommended for even cooking.)
  • 1.00 Lime(Zest and juice)
  • 25.00 gGinger(Fresh, grated)
  • 1.00 Jalapeño(Sliced, seeds removed for less heat)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspSoy Sauce(Low sodium preferred)
  • 0.50 cupHoney(For sweetness and glaze)
  • 0.50 cupOil(Vegetable or canola oil)
  • 1.50 tspSalt(Kosher salt)
  • 1.00 Red Chili(Sliced, adjust to your spice preference)

Instructions

1

In a large bowl, whisk together soy sauce, honey, lime juice, ginger, garlic, jalapeño, red chili, salt, and oil.

Estimated time: 5 minutes

2

Add the chicken to the marinade and toss to coat evenly.

Estimated time: 3 minutes

3

Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

Estimated time: 30 minutes

4

Preheat grill, oven, or skillet to medium-high heat.

Estimated time: 5 minutes

5

Grill the chicken for 4-6 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).

Estimated time: 8 minutes

6

Alternatively, pan-fry or bake the chicken until cooked through.

Estimated time: 10 minutes

7

Serve immediately over rice or noodles.

Estimated time: 2 minutes

8

Garnish with chopped cilantro or sesame seeds for extra flavor.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Serve with a side of steamed vegetables for a complete meal.

Estimated time: 2 minutes