Spicy Asian Duck Stir-Fry with Bok Choy

Spicy Asian Duck Stir-Fry with Bok Choy

45 mins
medium
2 servings

A flavorful and quick stir-fry featuring tender duck breast, vibrant vegetables, and a spicy, savory sauce.

AsianDuckStir-fry

Equipment Needed

  • Cutting board
  • Wok or Large Skillet

Ingredients

  • 2.00 piecesDuck Breast(Skin on, deseeded)
  • 1.00 headBok Choy(Cut into bite-sized pieces)
  • 1.00 cupBroccoli Florets(Fresh or frozen)
  • 1.00 pieceRed Bell Pepper(Sliced)
  • 1.00 tablespoonGinger(Fresh, grated)
  • 2.00 clovesGarlic(Minced)
  • 3.00 tablespoonsSoy Sauce(Low sodium preferred)
  • 2.00 tablespoonsRice Vinegar(Adds brightness)
  • 1.00 tablespoonSesame Oil(For flavor and aroma)
  • 2.00 tablespoonsChili Garlic Sauce(Adjust to your spice preference)
  • 1.00 tablespoonCornstarch(For thickening the sauce)
  • 2.00 tablespoonsWater(For thinning the sauce)

Instructions

1

Heat sesame oil in a wok or large skillet over medium-high heat.

Estimated time: 2 minutes

2

Add duck breast and sear until golden brown on both sides.

Estimated time: 5 minutes

3

Remove duck from skillet and set aside.

Estimated time: 1 minutes

4

Add ginger and garlic to the skillet and sauté for 30 seconds.

Estimated time: 1 minutes

5

Add broccoli and bell pepper and stir-fry for 2 minutes.

Estimated time: 2 minutes

6

Add bok choy and stir-fry for another minute.

Estimated time: 1 minutes

7

Pour in soy sauce, rice vinegar, chili garlic sauce, and cornstarch.

Estimated time: 1 minutes

8

Stir continuously until the sauce thickens.

Estimated time: 2 minutes

9

Return the duck breast to the skillet and toss to coat.

Estimated time: 2 minutes

10

Serve immediately over rice or noodles.

Estimated time: 1 minutes