Spicy & Savory Shakshuka

Spicy & Savory Shakshuka

40 mins
easy
4 servings

A vibrant and flavorful Shakshuka recipe, perfect for a quick and satisfying brunch or dinner. This recipe features a rich tomato base with a kick of spice and perfectly poached eggs.

BreakfastShakshukaVegetarian

Equipment Needed

  • Large Skillet

Ingredients

  • 1.00 mediumOnion(Finely chopped)
  • 1.00 mediumBell Pepper (Red)(Diced)
  • 2.00 tablespoonsOlive Oil
  • 2.00 clovesGarlic(Minced)
  • 1.00 smallChili Pepper (Red)(Sliced)
  • 1.00 teaspoonCumin(Ground)
  • 1.00 teaspoonPaprika(Sweet paprika)
  • 3.00 mediumTomatoes (fresh)(Diced)
  • 1.00 tablespoonTomato Paste
  • 1.00 teaspoonHarissa Paste
  • 4.00 largeEggs
  • 1.00 bunchFresh Cilantro(Chopped)
  • 1.00 teaspoonSalt
  • 1.00 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.

Estimated time: 5 minutes

2

Stir in garlic, chili pepper, cumin, and paprika. Cook for another minute until fragrant.

Estimated time: 1 minutes

3

Add diced tomatoes, tomato paste, and harissa paste. Season with salt and pepper.

Estimated time: 2 minutes

4

Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.

Estimated time: 15 minutes

5

Create 4 small wells in the tomato mixture.

Estimated time: 1 minutes

6

Carefully crack an egg into each well.

Estimated time: 1 minutes

7

Cover the skillet and cook for 5-7 minutes, or until the eggs are set but the yolks are still slightly runny.

Estimated time: 7 minutes

8

Garnish with fresh cilantro and serve hot.

Estimated time: 1 minutes

9

Serve with pita bread and hummus for a complete meal.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes