Spicy & Savory Egg Toss

Spicy & Savory Egg Toss

20 mins
easy
2 servings

A quick and easy egg toss recipe perfect for a light lunch or a quick weeknight dinner. This recipe features a flavorful piri-piri seasoning and a touch of lemon zest for a delicious twist.

Easy RecipesEgg TossQuick Dinner

Equipment Needed

  • Frying Pan
  • Pot

Ingredients

  • 3.00 piecesBrown Eggs(Use fresh, high-quality eggs for the best flavor.)
  • 1.00 teaspoonPiri Piri Seasoning(Adjust to your spice preference.)
  • 2.00 tablespoonsOnion(Finely chopped.)
  • 1.00 teaspoonLemon Juice(Freshly squeezed is best.)
  • 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)
  • 2.00 tablespoonsButter(Use unsalted butter for better control over seasoning.)
  • 0.50 teaspoonSalt(To taste.)
  • 1.00 handfulCoriander Leaves(Freshly chopped.)
  • 1.00 teaspoonGarlic Paste(Use a good quality garlic paste.)

Instructions

1

Boil eggs until hard-boiled, about 8-10 minutes.

Estimated time: 10 minutes

2

Heat butter in a pan over medium heat.

Estimated time: 2 minutes

3

Add piri-piri seasoning, salt, and pepper to the pan.

Estimated time: 1 minutes

4

Stir in garlic paste and cook for 30 seconds.

Estimated time: 1 minutes

5

Halve the hard-boiled eggs and add them to the pan.

Estimated time: 1 minutes

6

Toss the eggs and seasoning until heated through.

Estimated time: 3 minutes

7

Transfer to a plate and garnish with chopped onion and coriander leaves.

Estimated time: 1 minutes

8

Drizzle with lemon juice and extra piri-piri seasoning.

Estimated time: 1 minutes

9

Serve immediately and enjoy!

Estimated time: 1 minutes

10

Optional: Serve with a side of rice or naan.

Estimated time: 1 minutes