
Spicy & Savory Cabbage Power Bowl
A vibrant and flavorful cabbage bowl packed with nutrients and satisfying spices. Perfect for a quick weeknight meal or a healthy lunch.
Equipment Needed
- Large pot/pan
- Whisk
Ingredients
- 0.50 headCabbage(cored and thinly sliced)
- 0.50 mediumRed Onion(finely diced)
- 2.00 clovesGarlic(minced)
- 1.00 tablespoonGinger(fresh, grated)
- 2.00 cupsVegetable Broth(low sodium)
- 2.00 tablespoonsSoy Sauce(low sodium preferred)
- 1.00 tablespoonSesame Oil(for flavor)
- 2.00 tablespoonsChili Garlic Sauce(adjust to taste)
- 1.00 tablespoonCornstarch(for thickening)
- 1.00 tablespoonWater(for slurry)
- 2.00 tablespoonsSesame Seeds(for garnish)
Instructions
Heat sesame oil in a large pan over medium heat.
Estimated time: 2 minutes
Add onion and ginger, cook until softened (approx. 3 minutes).
Estimated time: 3 minutes
Add garlic and cook for another minute until fragrant.
Estimated time: 1 minutes
Stir in cabbage and vegetable broth.
Estimated time: 1 minutes
Bring to a boil, then reduce heat and simmer for 10 minutes, or until cabbage is tender.
Estimated time: 10 minutes
In a small bowl, whisk together cornstarch and water to create a slurry.
Estimated time: 1 minutes
Gradually whisk the slurry into the soup to thicken.
Estimated time: 2 minutes
Stir in soy sauce, chili garlic sauce, and cook for another 2 minutes.
Estimated time: 2 minutes
Serve hot, garnished with sesame seeds.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes