Spicy & Crispy Chicken 65 - A Master Chef's Delight

Spicy & Crispy Chicken 65 - A Master Chef's Delight

60 mins
medium
4 servings

Experience the irresistible flavor of Chicken 65, a South Indian classic, elevated with a modern twist. This recipe delivers crispy, flavorful chicken pieces perfect for any occasion.

AppetizerChickenSouth Indian

Equipment Needed

  • Cutting board
  • Knife
  • Large pan
  • Mixing Bowl

Ingredients

  • 500.00 gBoneless, skinless chicken thighs(Cut into bite-sized pieces)
  • 4.00 tbspYogurt (Plain)(For tenderizing)
  • 1.00 tspRed Chili Powder(Adjust to taste)
  • 2.00 tbspCoriander Powder(For aromatic flavor)
  • 0.50 tspTurmeric Powder(Adds color and flavor)
  • 4.00 Green Chillies(Sliced)
  • 4.00 tbspMustard Oil(For frying)
  • 1.00 tbspCurry Leaves(Freshly chopped)
  • 4.00 tbspTomato Ketchup(For tanginess)
  • 1.00 tspSalt(To taste)
  • 1.00 stalkSpring Onions(Finely chopped, for garnish)

Instructions

1

In a bowl, whisk together yogurt, red chili powder, coriander powder, turmeric powder, and salt.

Estimated time: 5 minutes

2

Add the chicken pieces to the marinade and ensure they are well coated. Marinate for at least 30 minutes in the refrigerator.

Estimated time: 30 minutes

3

Heat mustard oil in a large pan over medium heat.

Estimated time: 5 minutes

4

Carefully add the marinated chicken and fry until golden brown on all sides.

Estimated time: 10 minutes

5

Transfer the chicken to a separate pan and cook over low heat until crispy.

Estimated time: 5 minutes

6

Add sliced green chilies, curry leaves, and tomato ketchup to the pan with the chicken.

Estimated time: 3 minutes

7

Stir-fry for 5 minutes, ensuring the chicken is well coated.

Estimated time: 5 minutes

8

Garnish with chopped spring onions.

Estimated time: 2 minutes

9

Serve hot as a delicious appetizer or main course.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes