Spicy Afghan Kofta Kebabs

Spicy Afghan Kofta Kebabs

60 mins
medium
4 servings

Enjoy flavorful and juicy Kofta Kebabs, a delicious Afghan specialty. This recipe provides a step-by-step guide to create these mouthwatering kebabs.

AfghanKebabsMeat

Equipment Needed

  • Food Processor
  • Grill
  • Mixing Bowl
  • Skewers

Ingredients

  • 110.00 gOnions(Finely diced and drained)
  • 3.00 clovesGarlic(Peeled and crushed)
  • 900.00 gMinced Beef/Lamb(High quality for best flavor)
  • 2.00 tspPaprika(Smoked paprika for depth)
  • 0.50 tspTurmeric(Adds vibrant color and flavor)
  • 1.00 eachEgg(Binds the mixture)
  • 0.50 tspBlack Pepper(Freshly ground for best flavor)
  • 1.00 tspSalt(To taste)
  • 0.25 cupMelted Butter(For brushing)

Instructions

1

Dice onions finely and drain excess liquid.

Estimated time: 5 minutes

2

Combine minced meat, onions, garlic, paprika, turmeric, egg, pepper, and salt in a bowl.

Estimated time: 5 minutes

3

Knead the mixture thoroughly with your hands until well combined and sticky.

Estimated time: 5 minutes

4

Divide the mixture into 8-10 equal portions.

Estimated time: 3 minutes

5

Wet your hands and shape each portion into a 10cm long and 2.5cm diameter kebab.

Estimated time: 5 minutes

6

Securely thread the kebabs onto skewers.

Estimated time: 3 minutes

7

Preheat grill to high heat.

Estimated time: 5 minutes

8

Grill kebabs for 5-7 minutes per side, until browned and cooked through.

Estimated time: 10 minutes

9

Brush with melted butter during the last few minutes of grilling.

Estimated time: 3 minutes

10

Serve immediately on warm bread, garnished with extra herbs and spices.

Estimated time: 2 minutes