Spiced Swedish Lussebullar

Spiced Swedish Lussebullar

240 mins
medium
35 servings

Enjoy these warm, festive Lussebullar, perfect for the holiday season. A delightful blend of sweet and spiced flavors, these traditional Swedish buns are easy to make and sure to impress.

BakingHolidaySwedish

Equipment Needed

  • Baking sheet
  • Large mixing bowl
  • Parchment paper

Ingredients

  • 900.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 300.00 mlWarm Water(Use lukewarm water (105-115°F).)
  • 10.00 gActive Dry Yeast(Ensure it's fresh.)
  • 100.00 gUnsalted Butter(Softened.)
  • 150.00 gGranulated Sugar(For sweetness.)
  • 2.00 tspGround Cinnamon(For warm spice.)
  • 1.00 tspGround Cardamom(For a warm spice.)
  • 100.00 gRaisins(Optional, for added texture.)
  • 1.00 largeEgg(For brushing.)

Instructions

1

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.

Estimated time: 5 minutes

2

Add softened butter, cinnamon, cardamom, and flour. Mix until a shaggy dough forms.

Estimated time: 10 minutes

3

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Estimated time: 7 minutes

4

Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

5

Punch down the dough and divide into 35 equal pieces.

Estimated time: 5 minutes

6

Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Estimated time: 10 minutes

7

Add raisins to each bun (optional).

Estimated time: 5 minutes

8

Cover and let rise for another 30 minutes.

Estimated time: 30 minutes

9

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

10

Brush the tops with beaten egg and bake for 12-15 minutes, or until golden brown.

Estimated time: 15 minutes