Spiced Pumpkin Pie Delight

Spiced Pumpkin Pie Delight

240 mins
medium
10 servings

A warm and comforting pumpkin pie, perfect for fall gatherings. This recipe features a flaky homemade crust and a spiced pumpkin filling.

Fall RecipesPumpkin PieThanksgiving

Equipment Needed

  • 9-inch deep-dish pie pan
  • Baking sheet
  • Spatula
  • Whisk

Ingredients

  • 1.00 crustHomemade Pie Crust(Use a recipe for a flaky crust)
  • 1.75 cupsPumpkin Puree(15 oz can)
  • 2.00 eggsLarge Eggs(Room temperature)
  • 0.50 cupGranulated Sugar
  • 0.50 cupBrown Sugar(Packed)
  • 2.00 tablespoonsAll-Purpose Flour
  • 0.50 teaspoonSalt
  • 1.00 teaspoonCinnamon
  • 1.00 teaspoonGinger
  • 0.50 teaspoonNutmeg
  • 0.13 teaspoonCloves
  • 0.13 teaspoonBlack Pepper
  • 1.25 cupsEvaporated Milk(12 oz can)

Instructions

1

Preheat oven to 375°F (190°C). Prepare pie crust according to instructions.

Estimated time: 15 minutes

2

Blind bake the crust for 20 minutes. Remove weights and tent edges with foil.

Estimated time: 20 minutes

3

Reduce oven temperature to 325°F (165°C).

Estimated time: 5 minutes

4

Whisk together pumpkin, eggs, sugars, flour, spices, and salt in a bowl.

Estimated time: 10 minutes

5

Pour filling into the pre-baked crust.

Estimated time: 5 minutes

6

Bake for 50-60 minutes, or until filling is set around the edges and slightly jiggly in the center.

Estimated time: 60 minutes

7

Remove from oven and let cool completely on a wire rack.

Estimated time: 30 minutes

8

Serve and enjoy!

Estimated time: 5 minutes