
Spiced Pumpkin Loaf: A Cozy Fall Treat
A delicious and moist pumpkin bread recipe perfect for fall gatherings or a cozy weekend breakfast. This recipe is easy to follow and yields a beautiful loaf.
Equipment Needed
- 8.5- or 9-inch loaf pan
- Large mixing bowls
- Measuring cups and spoons
- Parchment paper
- Whisk
Ingredients
- 285.00 gramsAll-Purpose Flour(Ensure it's gluten-free if needed)
- 400.00 gramsPumpkin Puree(Use canned pumpkin puree)
- 200.00 gramsGranulated Sugar(Adjust to your sweetness preference)
- 165.00 gramsBrown Sugar(Packed light or dark brown sugar)
- 120.00 millilitersVegetable Oil(Use a neutral-flavored oil)
- 2.00 largeEggs(Room temperature eggs mix better)
- 60.00 millilitersAlmond Milk(Use almond milk for dairy-free option)
- 1.50 teaspoonsVanilla Extract(Pure vanilla extract for best flavor)
- 1.00 teaspoonBaking Powder(Ensure it's gluten-free if needed)
- 1.00 teaspoonCinnamon(Ground cinnamon)
- 0.75 teaspoonSalt(Kosher salt)
- 0.50 teaspoonBaking Soda(Baking soda)
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8.5- or 9-inch loaf pan.
Estimated time: 5 minutes
In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
Estimated time: 5 minutes
In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, oil, eggs, almond milk, and vanilla.
Estimated time: 5 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Pour batter into the prepared loaf pan and spread evenly.
Estimated time: 2 minutes
Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
Estimated time: 70 minutes
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Estimated time: 15 minutes
Remove the bread from the pan using the parchment paper.
Estimated time: 5 minutes
Slice and serve warm or at room temperature.
Estimated time: 5 minutes
Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
Estimated time: 2 minutes