Spiced Pumpkin Bread Delight

Spiced Pumpkin Bread Delight

120 mins
easy
8 servings

A warm and comforting spiced pumpkin bread recipe perfect for fall gatherings or cozy evenings. This recipe is easy to follow and yields delicious results.

Fall BakingPumpkin BreadVegan

Equipment Needed

  • 9x5 inch Loaf Pans
  • Electric Mixer
  • Mixing Bowls
  • Toothpick
  • Whisk

Ingredients

  • 4.00 cupsAll-Purpose Flour(Spooned and leveled)
  • 1.00 teaspoonSalt
  • 2.00 teaspoonBaking Soda
  • 1.00 teaspoonBaking Powder
  • 1.00 teaspoonGround Cloves
  • 1.00 teaspoonGround Cinnamon
  • 1.00 teaspoonGround Nutmeg
  • 1.50 sticksUnsalted Butter(Softened)
  • 2.00 cupsGranulated Sugar
  • 2.00 largeLarge Eggs
  • 1.00 15-oz canPumpkin Puree(100% pure)

Instructions

1

Preheat oven to 350°F (175°C) and grease two 9x5 inch loaf pans.

Estimated time: 5 minutes

2

In a large bowl, whisk together dry ingredients (flour, salt, baking soda, baking powder, spices).

Estimated time: 5 minutes

3

Cream together butter and sugar until light and fluffy.

Estimated time: 7 minutes

4

Beat in eggs one at a time, then stir in pumpkin puree.

Estimated time: 5 minutes

5

Gradually add dry ingredients to the wet ingredients, mixing on low speed until just combined.

Estimated time: 5 minutes

6

Divide batter evenly between prepared loaf pans.

Estimated time: 3 minutes

7

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 60 minutes

8

Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Estimated time: 15 minutes

9

Slice and serve warm or at room temperature.

Estimated time: 5 minutes

10

For longer storage, wrap cooled bread tightly and freeze for up to 3 months.

Estimated time: 5 minutes