Spiced Pumpkin Biscuits with Honey-Butter Glaze

Spiced Pumpkin Biscuits with Honey-Butter Glaze

60 mins
easy
8 servings

Enjoy warm, fluffy pumpkin biscuits slathered with a sweet and savory honey-butter glaze. This recipe is perfect for a cozy fall morning or a special occasion.

BiscuitsBreakfastFallPumpkin

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Pastry Blender
  • Whisk

Ingredients

  • 300.00 gramsAll-purpose flour(Use a high-quality flour for best results.)
  • 2.00 teaspoonsBaking powder
  • 1.00 tablespoonsGranulated sugar
  • 1.00 teaspoonSalt
  • 100.00 gramsUnsalted butter(Cut into cubes.)
  • 200.00 gramsPumpkin puree(Use canned pumpkin puree.)
  • 100.00 millilitersButtermilk(Ensure it's well-shaken.)
  • 2.00 tablespoonsHoney(Use a mild honey for a subtle flavor.)
  • 1.00 pinchFlaky sea salt(For extra flavor.)

Instructions

1

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

Whisk together flour, baking powder, sugar, and salt in a large bowl.

Estimated time: 2 minutes

3

Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Estimated time: 5 minutes

4

Stir in the pumpkin puree and buttermilk until just combined. Do not overmix.

Estimated time: 3 minutes

5

Scoop dough onto the prepared baking sheet, leaving 2 inches between each biscuit.

Estimated time: 3 minutes

6

Brush the tops of the biscuits with additional buttermilk.

Estimated time: 1 minutes

7

Bake for 18-22 minutes, or until golden brown.

Estimated time: 20 minutes

8

While biscuits bake, prepare the honey-butter glaze.

Estimated time: 5 minutes

9

In a small bowl, combine softened butter, honey, and a pinch of salt. Mix until smooth.

Estimated time: 3 minutes

10

Serve warm biscuits topped with honey-butter glaze and a sprinkle of flaky sea salt (optional).

Estimated time: 2 minutes