Spiced Cranberry Crumb Muffins

Spiced Cranberry Crumb Muffins

60 mins
medium
12 servings

Warm, flavorful cranberry crumb muffins bursting with seasonal spices. Perfect for breakfast, brunch, or a delightful snack.

BakingCranberryFallMuffins

Equipment Needed

  • Electric Mixer
  • Mixing Bowls
  • Muffin Tin
  • Whisk

Ingredients

  • 120.00 gramsAll-Purpose Flour(Ensure flour is sifted for best results.)
  • 89.00 gramsDark Brown Sugar(Use packed brown sugar for best texture.)
  • 2.00 teaspoonsGround Cinnamon(Adds warm spice.)
  • 1.00 teaspoonKosher Salt(Enhances flavors.)
  • 57.00 gramsUnsalted Butter(Melted butter.)
  • 2.50 teaspoonsBaking Powder(For a light and airy texture.)
  • 0.25 teaspoonBaking Soda(Adds lift.)
  • 227.00 gramsFresh Cranberries(Fresh or frozen, not thawed.)
  • 99.00 gramsPecans(Chopped.)
  • 120.00 gramsFull-Fat Sour Cream(Room temperature.)
  • 60.00 gramsWhole Milk(Room temperature.)
  • 113.00 gramsUnsalted Butter(Room temperature.)
  • 151.00 gramsGranulated Sugar
  • 2.00 largeLarge Eggs(Room temperature.)

Instructions

1

Preheat oven to 190°C (375°F). Line a 12-cup muffin tin with paper liners.

Estimated time: 5 minutes

2

In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt.

Estimated time: 2 minutes

3

Add melted butter and stir until combined.

Estimated time: 1 minutes

4

In a separate bowl, whisk together flour, baking powder, salt, and baking soda.

Estimated time: 2 minutes

5

Add cranberries and pecans; gently toss.

Estimated time: 1 minutes

6

In a small bowl, combine sour cream and milk.

Estimated time: 1 minutes

7

In a large bowl, beat butter and sugar until light and fluffy (about 3 minutes).

Estimated time: 3 minutes

8

Beat in eggs, one at a time.

Estimated time: 2 minutes

9

Fold in the flour mixture and sour cream mixture.

Estimated time: 2 minutes

10

Divide batter evenly among muffin cups.

Estimated time: 2 minutes

11

Sprinkle crumb mixture evenly over the batter.

Estimated time: 1 minutes

12

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 25 minutes

13

Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes