Spiced Christmas Muffins

Spiced Christmas Muffins

45 mins
easy
15 servings

Enjoy these festive spiced Christmas muffins, perfect for a cozy holiday gathering. A delightful blend of warm spices and tender texture.

ChristmasMuffinsSwedish

Equipment Needed

  • Electric Mixer
  • Mixing Bowls
  • Muffin Tins
  • Spatula
  • Whisk

Ingredients

  • 100.00 gSwedish Butter(Room temperature)
  • 3.00 Eggs
  • 2.50 dlGranulated Sugar
  • 250.00 gVanilla Dessert Cream Cheese
  • 4.00 dlGluten-Free All-Purpose Flour
  • 1.50 tspBaking Powder
  • 1.50 tbspChristmas Spice Blend(Adjust to taste)
  • 6.00 dlPowdered Sugar
  • 1.00 tbspFreeze-Dried Raspberries(For vibrant color and flavor)

Instructions

1

Preheat oven to 225°C (200°C fan/convection).

Estimated time: 5 minutes

2

Melt butter, let cool slightly.

Estimated time: 5 minutes

3

Whisk eggs and sugar until light and fluffy. Stir in cooled butter and cream cheese.

Estimated time: 8 minutes

4

Combine dry ingredients (flour, baking powder, spices). Gradually add to wet ingredients, mixing until just combined.

Estimated time: 5 minutes

5

Fill muffin tins about ¾ full.

Estimated time: 3 minutes

6

Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 15 minutes

7

Let cool in tins for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes

8

Whisk butter and powdered sugar until smooth and creamy.

Estimated time: 5 minutes

9

Stir in freeze-dried raspberries.

Estimated time: 2 minutes

10

Pipe frosting onto cooled muffins.

Estimated time: 5 minutes