Spiced Apple Cider Bourbon Punch

Spiced Apple Cider Bourbon Punch

120 mins
easy
14 servings

A festive and flavorful punch perfect for fall gatherings. This warm and comforting drink combines the sweetness of apple cider with the rich notes of bourbon and spices.

FallHolidayPunch

Equipment Needed

  • Large pitcher
  • Medium Saucepan
  • Punch bowl

Ingredients

  • 1.00 cupDark Brown Sugar(For a deeper flavor)
  • 2.00 Cinnamon Sticks(Slightly bruised for best flavor)
  • 1.00 cupWater
  • 3.00 cupsBourbon(Use a high-quality bourbon for best results)
  • 4.00 cupsCold-Pressed Apple Cider(Choose a crisp, flavorful apple cider)
  • 0.50 cupFresh Lemon Juice
  • 0.50 cupFresh Orange Juice(Fresh is best for the best flavor)
  • 4.00 cupsIce
  • 2.00 cupsClub Soda(Adjust to taste)
  • 1.00 orangeOrange Wheels(For garnish)
  • to tasteNutmeg(Grated on top)

Instructions

1

Combine brown sugar and cinnamon sticks with water in a saucepan. Bring to a boil, then reduce heat and simmer until sugar dissolves (about 10 minutes).

Estimated time: 10 minutes

2

Remove from heat and let the syrup cool completely. Discard cinnamon sticks.

Estimated time: 15 minutes

3

In a large pitcher, combine the cooled syrup, bourbon, apple cider, lemon juice, and orange juice.

Estimated time: 5 minutes

4

Refrigerate for at least 1 hour to chill thoroughly.

Estimated time: 60 minutes

5

Pour the chilled punch into a punch bowl.

Estimated time: 2 minutes

6

Add ice and club soda.

Estimated time: 2 minutes

7

Garnish with orange wheels and a generous grating of nutmeg.

Estimated time: 3 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes