Spiced Apple Bundt Cake with Warm Caramel Glaze

Spiced Apple Bundt Cake with Warm Caramel Glaze

90 mins
medium
12 servings

A delicious and aromatic apple cake, perfect for any occasion. The warm caramel glaze adds a touch of sweetness and elegance.

Apple CakeBundt CakeFall Recipes

Equipment Needed

  • Bundt pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 3.00 cupsAll-purpose Flour(Ensure it's gluten-free if needed)
  • 1.50 teaspoonsBaking Soda
  • 1.00 teaspoonSalt
  • 1.00 tablespoonCinnamon
  • 0.50 teaspoonsGround Cloves
  • 0.50 teaspoonsNutmeg
  • 1.50 cupsVegetable Oil
  • 2.00 cupsBrown Sugar
  • 3.00 largeEggs
  • 1.50 teaspoonsVanilla Extract
  • 4.00 largeHoneycrisp Apples(Peeled, cored, and diced)
  • 1.00 cupChopped Pecans
  • 0.50 cupsBrown Sugar(For the glaze)
  • 2.00 tablespoonsButter(For the glaze)
  • 0.25 cupsHeavy Cream(For the glaze)
  • 0.50 teaspoonsVanilla Extract(For the glaze)

Instructions

1

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

Estimated time: 5 minutes

2

Whisk together dry ingredients (flour, baking soda, salt, cinnamon, cloves, nutmeg) in a medium bowl.

Estimated time: 2 minutes

3

Whisk together wet ingredients (oil, brown sugar, eggs, vanilla) in a large bowl.

Estimated time: 2 minutes

4

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Estimated time: 3 minutes

5

Fold in apples and pecans.

Estimated time: 2 minutes

6

Pour batter into the prepared pan.

Estimated time: 1 minutes

7

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 60 minutes

8

Let cool in the pan for 15 minutes before inverting onto a wire rack.

Estimated time: 15 minutes

9

In a small saucepan, combine butter, brown sugar, and cream. Bring to a simmer, stirring until sugar dissolves.

Estimated time: 5 minutes

10

Remove from heat and stir in vanilla. Drizzle over warm cake.

Estimated time: 3 minutes