Speedy Quark Bread: A Delicious & Easy Recipe

Speedy Quark Bread: A Delicious & Easy Recipe

60 mins
easy
2 servings

Enjoy this quick and easy quark bread recipe. Perfect for a light meal or a side dish. This recipe is a breeze to make and delivers a satisfyingly fluffy result.

BreakfastEasyQuick Bread

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Oven
  • Parchment paper
  • Whisk

Ingredients

  • 250.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 250.00 gPlain Yogurt(Use a dairy-free alternative for a dairy-free option)
  • 1.00 packetBaking Powder(Ensure it's gluten-free if needed)
  • 1.00 teaspoonGranulated Sugar(Adjust to taste)
  • 1.00 teaspoonSalt(Adjust to taste)
  • 1.00 Egg(Use flax egg for vegan option)

Instructions

1

Whisk together flour, sugar, salt, and baking powder in a large bowl.

Estimated time: 2 minutes

2

Add yogurt and egg; mix until a smooth dough forms.

Estimated time: 3 minutes

3

Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.

Estimated time: 2 minutes

4

Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

5

Cut several slits across the top of the loaf.

Estimated time: 1 minutes

6

Preheat oven to 350°F (180°C).

Estimated time: 5 minutes

7

Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Estimated time: 40 minutes

8

Let the bread cool on a wire rack before slicing and serving.

Estimated time: 5 minutes

9

Serve warm with butter, jam, or your favorite spread.

Estimated time: 1 minutes

10

Store leftover bread in an airtight container at room temperature for up to 3 days.

Estimated time: 1 minutes