
Speedy Ham & Cheese Pasta Salad
A delicious and quick pasta salad perfect for lunch or a light dinner. This vibrant salad combines tender pasta with savory ham, crunchy vegetables, and creamy dressing. Ready in under 30 minutes!
Equipment Needed
- Cutting board
- Large bowl
- Large Pot
- Whisk
Ingredients
- 400.00 gPasta (rotini or penne)(Cooked al dente)
- 2.00 tbspOlive Oil(For cooking and dressing)
- 150.00 gHam(Cubed)
- 300.00 gFrozen Mixed Vegetables (peas, corn, carrots)(Pre-washed)
- 2.00 tbspButter(For sautéing vegetables)
- 100.00 gMayonnaise(Classic or light)
- 100.00 gSour Cream(For creaminess)
- 1.00 tbspDijon Mustard(Adds tang)
- 100.00 gShredded Cheddar Cheese(Sharp or mild)
- Salt and Pepper(To taste)
Instructions
Cook pasta according to package directions until al dente.
Estimated time: 10 minutes
While pasta cooks, sauté frozen vegetables in butter until tender-crisp.
Estimated time: 5 minutes
Drain pasta and rinse with cold water to stop the cooking process.
Estimated time: 2 minutes
Combine cooked pasta, sautéed vegetables, and cubed ham in a large bowl.
Estimated time: 2 minutes
In a separate small bowl, whisk together mayonnaise, sour cream, and Dijon mustard.
Estimated time: 2 minutes
Pour the dressing over the pasta mixture and toss gently to coat.
Estimated time: 2 minutes
Stir in shredded cheese.
Estimated time: 1 minutes
Season with salt and pepper to taste.
Estimated time: 1 minutes
Chill in the refrigerator for at least 2 hours to allow flavors to meld.
Estimated time: 120 minutes
Serve chilled and enjoy!
Estimated time: 1 minutes