Speedy Garlic Stir-Fried Spinach

Speedy Garlic Stir-Fried Spinach

15 mins
easy
2 servings

A vibrant and flavorful stir-fry, perfect for a quick weeknight meal. Tender spinach is tossed with fragrant garlic and a touch of savory seasoning.

Quick MealSpinachStir-fry

Equipment Needed

  • Spatula
  • Wok or Large Skillet

Ingredients

  • 1.00 tablespoonNeutral Oil(Use avocado oil or grapeseed oil for best flavor.)
  • 8.00 clovesGarlic Cloves(Smashed and minced for maximum flavor.)
  • 1.00 poundSpinach(Fresh spinach is best, but you can use other leafy greens like watercress.)
  • 0.25 cupWater(Adds moisture and helps cook the spinach evenly.)
  • 1.00 teaspoonKosher Salt(Adjust to taste.)
  • 0.50 teaspoonSugar(Adds a touch of sweetness to balance the savory flavors.)
  • 0.50 teaspoonChicken Powder(Optional, for extra savory flavor.)

Instructions

1

Heat oil in a wok or large skillet over high heat.

Estimated time: 1 minutes

2

Add garlic and stir-fry for 3 seconds until fragrant.

Estimated time: 1 minutes

3

Add spinach and toss quickly to coat with oil.

Estimated time: 1 minutes

4

Pour in water and cover the pan.

Estimated time: 1 minutes

5

Steam for 2 minutes until spinach is tender-crisp.

Estimated time: 2 minutes

6

Stir in salt, sugar, and chicken powder (if using).

Estimated time: 1 minutes

7

Toss to combine and cook for another minute until heated through.

Estimated time: 1 minutes

8

Serve immediately.

Estimated time: 1 minutes

9

Garnish with sesame seeds (optional).

0
10

Enjoy!