Speedy Cheese & Ham Bread

Speedy Cheese & Ham Bread

30 mins
easy
4 servings

A quick and easy cheesy ham bread recipe perfect for a weeknight meal or a light lunch.

BreadEasyQuickVegetarian

Equipment Needed

  • Large bowl
  • Loaf Pan
  • Measuring cups and spoons
  • Oven
  • Whisk

Ingredients

  • 200.00 gShredded Cheese(Use your favorite cheese, like cheddar or mozzarella.)
  • 350.00 gAll-Purpose Flour(Ensure the flour is gluten-free if needed.)
  • 1.00 packetBaking Powder(Ensures a light and fluffy texture.)
  • 300.00 mlMineral Water(Use sparkling or still water.)
  • 200.00 gCubed Ham(Pre-cooked ham is recommended.)
  • 1.00 pinchSalt(Adjust to taste.)

Instructions

1

In a large bowl, combine the flour, baking powder, and salt.

Estimated time: 2 minutes

2

Stir in the shredded cheese and cubed ham.

Estimated time: 2 minutes

3

Gradually add the mineral water, mixing until a soft dough forms.

Estimated time: 3 minutes

4

Lightly grease a loaf pan.

Estimated time: 1 minutes

5

Pour the dough into the prepared pan.

Estimated time: 1 minutes

6

Bake in a preheated oven at 220°C (425°F) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Estimated time: 20 minutes

7

Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Estimated time: 5 minutes

8

Slice and serve warm or at room temperature.

Estimated time: 2 minutes

9

Serve with a side salad or a simple soup.

Estimated time: 1 minutes

10

Enjoy your delicious and quick cheesy ham bread!

Estimated time: 1 minutes