Speedy Caper Butter Chicken

Speedy Caper Butter Chicken

25 mins
easy
4 servings

A quick and delicious caper butter chicken recipe perfect for a weeknight dinner. This flavorful dish is easy to make and packed with flavor.

ChickenEasyQuick

Equipment Needed

  • Large Skillet
  • Mixing Bowl

Ingredients

  • 2.00 piecesBoneless, skinless chicken breasts(Cut into 1-inch cubes)
  • 1.00 cloveGarlic(Minced)
  • 1.00 tablespoonRed wine vinegar
  • 2.00 tablespoonsCapers(Brine drained)
  • 2.00 tablespoonsOlive oil
  • 3.00 tablespoonsUnsalted butter
  • 1.00 teaspoonHoney
  • 1.00 tablespoonWater
  • 2.00 tablespoonsFresh parsley(Chopped)

Instructions

1

Marinate chicken in a mixture of minced garlic, red wine vinegar, and drained capers for at least 15 minutes.

Estimated time: 15 minutes

2

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 2 minutes

3

Add marinated chicken and cook until golden brown on both sides.

Estimated time: 5 minutes

4

Remove chicken from skillet and set aside.

Estimated time: 1 minutes

5

Stir in honey and water into the skillet and scrape up any browned bits.

Estimated time: 2 minutes

6

Add butter and cook until melted and sauce thickens.

Estimated time: 3 minutes

7

Return chicken to the skillet and coat with the sauce.

Estimated time: 2 minutes

8

Garnish with fresh parsley.

Estimated time: 1 minutes

9

Serve immediately.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes