
Speedy Caper Butter Chicken
A quick and delicious caper butter chicken recipe perfect for a weeknight dinner. This flavorful dish is easy to make and packed with flavor.
Equipment Needed
- Large Skillet
- Mixing Bowl
Ingredients
- 2.00 piecesBoneless, skinless chicken breasts(Cut into 1-inch cubes)
- 1.00 cloveGarlic(Minced)
- 1.00 tablespoonRed wine vinegar
- 2.00 tablespoonsCapers(Brine drained)
- 2.00 tablespoonsOlive oil
- 3.00 tablespoonsUnsalted butter
- 1.00 teaspoonHoney
- 1.00 tablespoonWater
- 2.00 tablespoonsFresh parsley(Chopped)
Instructions
Marinate chicken in a mixture of minced garlic, red wine vinegar, and drained capers for at least 15 minutes.
Estimated time: 15 minutes
Heat olive oil in a large skillet over medium-high heat.
Estimated time: 2 minutes
Add marinated chicken and cook until golden brown on both sides.
Estimated time: 5 minutes
Remove chicken from skillet and set aside.
Estimated time: 1 minutes
Stir in honey and water into the skillet and scrape up any browned bits.
Estimated time: 2 minutes
Add butter and cook until melted and sauce thickens.
Estimated time: 3 minutes
Return chicken to the skillet and coat with the sauce.
Estimated time: 2 minutes
Garnish with fresh parsley.
Estimated time: 1 minutes
Serve immediately.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes