Speedy & Savory Miracle Cabbage Stir-Fry

Speedy & Savory Miracle Cabbage Stir-Fry

25 mins
easy
2 servings

A vibrant and flavorful stir-fry featuring perfectly cooked cabbage with a touch of Asian flair. This quick and easy recipe is perfect for a weeknight dinner.

AsianCabbageStir-fry

Equipment Needed

  • Cutting board
  • Wok or Large Pan

Ingredients

  • 2.00 tablespoonsVegetable Oil(Use a neutral-flavored oil like canola or peanut oil.)
  • 1.00 pieceDried Red Chili(Adjust to your spice preference.)
  • 0.50 headGreen Cabbage(Shredded or thinly sliced.)
  • 2.00 tablespoonsSoy Sauce(Low sodium preferred.)
  • 1.00 tablespoonRice Vinegar(Adds a bright tang.)
  • 1.00 tablespoonGinger(Freshly grated.)
  • 2.00 clovesGarlic(Minced.)
  • 1.00 teaspoonSesame Oil(For extra flavor.)
  • 1.00 teaspoonCornstarch(For thickening the sauce.)
  • 1.00 tablespoonSesame Seeds(For garnish.)

Instructions

1

Heat oil in a wok or large pan over medium-high heat.

Estimated time: 1 minutes

2

Add chili and cook until fragrant (approx. 1 minute).

Estimated time: 1 minutes

3

Add cabbage and stir-fry until slightly softened (approx. 2 minutes).

Estimated time: 2 minutes

4

Stir in soy sauce, rice vinegar, ginger, and garlic.

Estimated time: 1 minutes

5

Add cornstarch and cook for 1 minute, stirring constantly, until sauce thickens.

Estimated time: 1 minutes

6

Remove from heat and drizzle with sesame oil.

0
7

Garnish with sesame seeds, if desired.

0
8

Serve immediately over rice or noodles.

0
9

Enjoy!

0
10

Taste and adjust seasonings as needed.

Estimated time: 1 minutes