
Sparkling Watermelon Punch
A vibrant and refreshing summer punch perfect for parties or a relaxing afternoon. This recipe combines sweet watermelon with a touch of citrus and a hint of spice.
Equipment Needed
- Blender
- Fine-mesh sieve
- Pitcher
- Rocks glasses
Ingredients
- 4.00 poundsSeedless Watermelon(Rind removed, cubed)
- 1.00 cupGin(For a non-alcoholic option, substitute with sparkling water or club soda)
- 0.50 cupFresh Lemon Juice
- 3.00 tablespoonsCampari(For a less bitter flavor, use a smaller amount)
- 2.00 tablespoonsKosher Salt(or 1 tbsp + 1/2 tsp)
- 0.50 teaspoonAleppo Pepper Flakes(Adjust to taste)
- 0.50 lemonLemon(For rimming the glasses)
Instructions
Combine salt and pepper flakes on a small plate.
Estimated time: 2 minutes
Moisten the rims of 8 rocks glasses with lemon slices, then dip in the salt mixture.
Estimated time: 3 minutes
Blend watermelon until smooth.
Estimated time: 5 minutes
Strain the watermelon puree through a fine-mesh sieve into a pitcher.
Estimated time: 5 minutes
Add gin, lemon juice, and Campari to the pitcher.
Estimated time: 2 minutes
Stir well to combine.
Estimated time: 2 minutes
Fill the prepared glasses with ice.
Estimated time: 2 minutes
Pour the punch into the glasses.
Estimated time: 2 minutes
Garnish with a watermelon wedge or a lemon slice, if desired.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes