Sparkling Spanish Sangria

Sparkling Spanish Sangria

180 mins
easy
6 servings

A vibrant and refreshing Spanish Sangria, perfect for summer gatherings or a cozy evening in. This recipe combines the best of fruity flavors with a touch of spice.

PartySangriaSummer

Equipment Needed

  • Large bowl
  • Measuring cups and spoons
  • Refrigerator

Ingredients

  • 75.00 clRed Wine(Use a full-bodied red wine for best flavor.)
  • 25.00 clWhite Wine(A crisp white wine complements the red.)
  • 25.00 clOrange Juice(Freshly squeezed is best, but bottled works too.)
  • 15.00 clLemon-Lime Soda(For a touch of fizz.)
  • 5.00 clCointreau(A classic orange liqueur.)
  • 5.00 clGin(Adds a unique touch.)
  • 0.50 pieceOrange(Sliced for garnish.)
  • 0.50 pieceLemon(Sliced for garnish.)
  • 0.50 pieceApple(Sliced for garnish.)
  • 10.00 clSugar Syrup(Adjust to your sweetness preference.)
  • 2.00 pinchCinnamon(For warmth and flavor.)

Instructions

1

Slice the fruit (orange, lemon, apple) into bite-sized pieces.

Estimated time: 10 minutes

2

Combine the fruit pieces in a large bowl.

Estimated time: 5 minutes

3

Pour in the red wine, white wine, and sugar syrup.

Estimated time: 5 minutes

4

Add the cinnamon.

Estimated time: 2 minutes

5

Stir gently to combine.

Estimated time: 5 minutes

6

Add the orange juice, lemon-lime soda, Cointreau, and gin.

Estimated time: 5 minutes

7

Stir again and cover the bowl.

Estimated time: 5 minutes

8

Refrigerate for at least 30 minutes to allow flavors to meld.

Estimated time: 30 minutes

9

Serve chilled with ice in glasses.

Estimated time: 5 minutes

10

Garnish with fruit slices and enjoy!

Estimated time: 5 minutes