Sparkling Red Wine Cranberry Sauce

Sparkling Red Wine Cranberry Sauce

45 mins
easy
12 servings

A festive and flavorful cranberry sauce, perfect for holiday gatherings. This recipe elevates the classic with red wine and a touch of honey.

Cranberry SauceHolidayThanksgiving

Equipment Needed

  • Medium Saucepan
  • Whisk

Ingredients

  • 24.00 ouncesFresh Cranberries(Choose plump, fresh cranberries.)
  • 1.75 cupsDark Brown Sugar(Adds depth of flavor.)
  • 1.00 cupsDry Red Wine(Use a good quality red wine.)
  • 3.00 tablespoonsHoney(For sweetness and a touch of richness.)
  • 4.00 slicesFresh Gingerroot(Finely sliced for optimal flavor.)
  • 1.00 pinchKosher Salt(Enhances the natural flavors.)
  • 0.50 teaspoonBlack Pepper(Adds a subtle warmth.)

Instructions

1

Combine cranberries, sugar, red wine, 1/2 cup water, honey, ginger, and salt in a medium saucepan.

Estimated time: 5 minutes

2

Bring to a simmer over medium heat, stirring occasionally.

Estimated time: 5 minutes

3

Reduce heat to low and simmer gently, stirring occasionally, until cranberries burst and sauce thickens, about 20-25 minutes.

Estimated time: 20 minutes

4

Stir in black pepper.

Estimated time: 1 minutes

5

Remove from heat and let cool slightly.

Estimated time: 5 minutes

6

Transfer to a serving dish and chill completely before serving.

Estimated time: 10 minutes

7

Serve chilled with roasted turkey, ham, or as a standalone side dish.

8

Garnish with fresh cranberries or a sprig of rosemary for an elegant touch.

Estimated time: 2 minutes

9

Store leftovers in an airtight container in the refrigerator for up to 5 days.

10

Enjoy this delicious and festive cranberry sauce!