Sparkling Lemon-Apple Cake

Sparkling Lemon-Apple Cake

75 mins
medium
8 servings

A delightful lemon-apple cake bursting with fresh flavors. This easy-to-follow recipe is perfect for a weekend treat or a special occasion.

AppleCakeLemon

Equipment Needed

  • 24cm Round Cake Pan
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 3.00 largeEggs(Room temperature for best results)
  • 160.00 gGranulated Sugar
  • 100.00 gVegetable Oil
  • 250.00 gAll-Purpose Flour
  • 8.00 gBaking Powder
  • 1.00 Lemon(Zest and juice)
  • 3.00 mediumApples(Granny Smith or Honeycrisp recommended)

Instructions

1

Preheat oven to 170°C (340°F). Grease and flour a 24cm round cake pan.

Estimated time: 5 minutes

2

Whisk eggs and sugar until light and fluffy.

Estimated time: 5 minutes

3

Add oil and continue whisking.

Estimated time: 3 minutes

4

Grate lemon zest into the batter.

Estimated time: 2 minutes

5

Add lemon juice and mix well.

Estimated time: 2 minutes

6

Gradually add flour and baking powder, mixing until just combined.

Estimated time: 5 minutes

7

Peel and slice apples into thin rounds.

Estimated time: 5 minutes

8

Fold apple slices into the batter.

Estimated time: 3 minutes

9

Pour batter into the prepared pan.

Estimated time: 2 minutes

10

Sprinkle with extra sugar.

Estimated time: 1 minutes

11

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 40 minutes

12

Let cool completely before serving.

Estimated time: 15 minutes