Sparkling Holiday Star Biscuits

Sparkling Holiday Star Biscuits

2 mins
easy
12 servings

Delightful star-shaped biscuits, perfect for holiday gatherings. A festive treat with a simple, elegant glaze.

BiscuitsGluten-FreeHoliday

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Mixing Bowls
  • Rolling Pin
  • Star-shaped Cookie Cutter

Ingredients

  • 300.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 200.00 gUnsalted Butter(Softened to room temperature.)
  • 150.00 gGranulated Sugar
  • 3.00 eachLarge Eggs(Separate yolks and whites.)
  • 2.00 tspBaking Powder
  • 1.00 tspCinnamon
  • 1.00 pinchSalt
  • 200.00 gPowdered Sugar(For the glaze.)
  • 1.00 tspLemon Juice(Freshly squeezed for best flavor.)

Instructions

1

Cream together softened butter and sugar until light and fluffy.

Estimated time: 5 minutes

2

Gradually add eggs, one at a time, mixing well after each addition.

Estimated time: 3 minutes

3

In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.

Estimated time: 2 minutes

4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Estimated time: 3 minutes

5

Chill the dough for at least 30 minutes.

Estimated time: 30 minutes

6

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

7

Roll out the chilled dough to about 1/4 inch thickness.

Estimated time: 5 minutes

8

Use a star-shaped cookie cutter to cut out shapes.

Estimated time: 5 minutes

9

Place the biscuits on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

10

Bake for 10-12 minutes, or until golden brown.

Estimated time: 10 minutes

11

Whisk together powdered sugar and lemon juice for the glaze.

Estimated time: 2 minutes

12

Once cooled, drizzle the glaze over the warm biscuits.

Estimated time: 3 minutes