
Sparkling Frozen Garibaldi Cocktail
A vibrant and refreshing frozen cocktail perfect for a summer evening. This easy-to-make Garibaldi is a delightful blend of orange, Campari, and lemon.
Equipment Needed
- Blender
- Tall glasses
Ingredients
- 1.00 12-oz containerFrozen Orange Juice Concentrate(Use a good quality concentrate for best flavor.)
- 9.00 ozCampari(Adds a beautiful color and bitter-sweet flavor.)
- 2.00 ozFresh Lemon Juice(Freshly squeezed is best for the best taste.)
- 0.50 tspKosher Salt(Adjust to taste.)
- 4.00 cupsIce(Use ice cubes for a more intense flavor.)
- 4.00 piecesOrange Wedges(For garnish.)
Instructions
Combine frozen orange juice concentrate, Campari, lemon juice, and salt in a blender.
Estimated time: 1 minutes
Add ice cubes to the blender.
Estimated time: 1 minutes
Blend until slushy, stopping to scrape down the sides as needed.
Estimated time: 2 minutes
Divide the cocktail evenly among four tall glasses.
Estimated time: 1 minutes
Garnish with orange wedges.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
For a thicker consistency, use less ice.
Adjust the amount of salt to your preference.
Add a splash of soda water for a fizzy twist.
Serve with a side of fresh fruit for a complete meal.