Sparkling Cranberry Sauce

Sparkling Cranberry Sauce

25 mins
easy
6 servings

A vibrant and flavorful cranberry sauce, perfect for holiday gatherings or a cozy weeknight meal. This recipe elevates the classic with a touch of orange zest and a hint of spice.

CranberryHolidaySide Dish

Equipment Needed

  • Measuring cups and spoons
  • Medium Saucepan
  • Whisk

Ingredients

  • 12.00 ozFresh Cranberries(Fresh or frozen, do not use dried.)
  • 0.50 cupOrange Juice(Freshly squeezed for best flavor.)
  • 0.75 cupGranulated Sugar(Adjust to taste.)
  • 0.50 cupWater(For consistency.)
  • 2.00 teaspoonsOrange Zest(Adds brightness.)
  • 0.50 teaspoonGround Cinnamon(Optional, for warmth.)
  • 1.00 pinchPinch of Salt(Enhances flavors.)

Instructions

1

Combine water, orange juice, and sugar in a medium saucepan over medium-high heat.

Estimated time: 5 minutes

2

Bring to a boil, stirring until sugar dissolves.

Estimated time: 3 minutes

3

Add cranberries, orange zest, and cinnamon (if using).

Estimated time: 2 minutes

4

Return to a boil, then reduce heat to low.

Estimated time: 1 minutes

5

Simmer for 10-12 minutes, or until cranberries burst and sauce thickens slightly.

Estimated time: 10 minutes

6

Remove from heat and stir in a pinch of salt.

Estimated time: 2 minutes

7

Transfer to a serving dish and let cool completely.

Estimated time: 5 minutes

8

Chill for at least 2 hours before serving.

Estimated time: 120 minutes

9

Serve chilled with your favorite holiday dishes.

Estimated time: 2 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Estimated time: 1 minutes