Sparkling Cranberry-Orange Glaze

Sparkling Cranberry-Orange Glaze

30 mins
easy
8 servings

A vibrant and flavorful cranberry sauce, perfect for holiday gatherings or a special brunch. This recipe features a unique glaze with orange zest and a hint of spice.

Cranberry SauceHolidayThanksgiving

Equipment Needed

  • Medium Saucepan

Ingredients

  • 12.00 ouncesFresh Cranberries(Rinse thoroughly.)
  • 0.50 cupOrange Juice(Freshly squeezed for best flavor.)
  • 0.75 cupGranulated Sugar(Adjust to taste.)
  • 0.13 teaspoonGround Nutmeg(For a warm spice.)
  • 1.00 teaspoonVanilla Extract(Enhances the flavor profile.)
  • 2.00 tablespoonsOrange Zest(Adds brightness.)

Instructions

1

Combine cranberries, orange juice, sugar, nutmeg, vanilla extract, and orange zest in a medium saucepan.

Estimated time: 2 minutes

2

Bring to a boil over medium-high heat, stirring constantly.

Estimated time: 5 minutes

3

Reduce heat to medium and simmer for 10-15 minutes, stirring occasionally, until cranberries burst and sauce thickens.

Estimated time: 10 minutes

4

Remove from heat and let cool completely.

Estimated time: 5 minutes

5

Serve warm or chilled. Perfect with roasted turkey or ham.

Estimated time: 1 minutes

6

For a festive touch, garnish with fresh cranberries or orange slices.

Estimated time: 1 minutes

7

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Estimated time: 1 minutes

8

Consider adding a pinch of cinnamon for an extra layer of warmth.

Estimated time: 1 minutes

9

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Estimated time: 1 minutes

10

Enjoy this delicious and easy-to-make cranberry sauce!

Estimated time: 1 minutes