Soft Gingerbread with Lingonberry Frosting

Soft Gingerbread with Lingonberry Frosting

60 mins
easy
12 servings

A delightful recipe for soft gingerbread cookies, topped with a tangy lingonberry frosting. Perfect for any occasion.

GingerbreadSwedishWinter

Equipment Needed

  • Electric Mixer
  • Loaf Pan
  • Measuring cups and spoons
  • Mixing Bowls

Ingredients

  • 100.00 gSwedish Butter(Room temperature)
  • 1.50 cupsGranulated Sugar
  • 3.00 Eggs
  • 3.00 cupsGluten-Free All-Purpose Flour
  • 1.50 teaspoonsBaking Powder
  • 1.00 teaspoonVanilla Extract
  • 1.00 packageGingerbread Spice(18g)
  • 1.00 cupSour Cream
  • 150.00 gCream Cheese(Softened)
  • 2.00 tablespoonsLingonberry Jam
  • 2.00 tablespoonsButter(Room temperature)
  • 0.50 cupsPowdered Sugar

Instructions

1

Preheat oven to 350°F (175°C) or 325°F (160°C) convection.

Estimated time: 5 minutes

2

Grease and flour a 1.5-quart loaf pan.

Estimated time: 5 minutes

3

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

4

Beat in eggs one at a time.

Estimated time: 5 minutes

5

Combine flour, baking powder, vanilla, and gingerbread spice.

Estimated time: 5 minutes

6

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.

Estimated time: 5 minutes

7

Mix until just combined. Pour batter into the prepared pan.

Estimated time: 5 minutes

8

Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

Estimated time: 40 minutes

9

Let cool completely.

Estimated time: 15 minutes

10

Whisk together cream cheese, powdered sugar, and lingonberry jam until smooth.

Estimated time: 5 minutes

11

Spread frosting over the cooled gingerbread.

Estimated time: 5 minutes