Soft & Spiced Gingerbread Cookies

Soft & Spiced Gingerbread Cookies

90 mins
easy
15 servings

A delightful recipe for soft, chewy gingerbread cookies perfect for any occasion. These festive treats are easy to make and bursting with warm spices.

CookiesGingerbreadHoliday

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 100.00 gSwedish Butter(Use high-quality butter for best flavor.)
  • 1.50 dlCreamy Milk(Use full-fat for a richer flavor.)
  • 2.00 Eggs(Room temperature eggs mix better.)
  • 2.00 dlGranulated Sugar
  • 1.50 tspGround Ginger
  • 1.50 tspGround Cloves
  • 2.00 tspGround Cinnamon
  • 3.00 dlGluten-Free All-Purpose Flour(Use a blend for best results.)
  • 1.00 tspBaking Soda

Instructions

1

Preheat oven to 350°F (175°C) or 325°F (165°C) convection.

Estimated time: 5 minutes

2

Melt butter, add cream, and let cool slightly.

Estimated time: 5 minutes

3

Beat eggs and sugar until light and fluffy.

Estimated time: 5 minutes

4

Incorporate butter mixture into egg mixture.

Estimated time: 5 minutes

5

Combine dry ingredients (flour, spices, baking soda).

Estimated time: 5 minutes

6

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Estimated time: 5 minutes

7

Drop rounded tablespoons of dough onto baking sheet.

Estimated time: 5 minutes

8

Bake for 10-12 minutes, or until edges are golden brown.

Estimated time: 10 minutes

9

Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes

10

Enjoy your delicious gingerbread cookies! Store in an airtight container.

Estimated time: 5 minutes