Smoky Avocado & Salmon Verrines

Smoky Avocado & Salmon Verrines

30 mins
easy
6 servings

Elegant and flavorful verrines featuring creamy avocado mousse topped with smoked salmon. A delightful appetizer or light meal.

AppetizerAvocadoHealthySalmonSummer

Equipment Needed

  • Food Processor
  • Small glasses or verrines

Ingredients

  • 6.00 ozSmoked Salmon(High quality, thinly sliced)
  • 3.00 mediumAvocado(Ripe and smooth)
  • 1.00 cupHeavy Cream(Full-fat for best texture)
  • 1.00 tablespoonLemon Juice(Freshly squeezed)
  • 1.00 tablespoonFresh Dill(Finely chopped)
  • 1.00 pinchSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)

Instructions

1

Prepare the avocado: Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.

Estimated time: 5 minutes

2

Blend the avocado: Add the heavy cream, lemon juice, dill, salt, and pepper to the bowl with the avocado. Blend until smooth and creamy.

Estimated time: 5 minutes

3

Slice the salmon: Slice the smoked salmon into small pieces.

Estimated time: 3 minutes

4

Assemble the verrines: Divide the avocado mousse evenly among small glasses or verrines.

Estimated time: 5 minutes

5

Top with salmon: Arrange the smoked salmon pieces on top of the mousse.

Estimated time: 3 minutes

6

Chill: Refrigerate for at least 30 minutes to allow the flavors to meld.

Estimated time: 30 minutes

7

Serve: Garnish with extra dill, if desired.

Estimated time: 2 minutes

8

Optional garnish: Fresh dill sprigs, a sprinkle of red pepper flakes, or a drizzle of olive oil.

Estimated time: 2 minutes

9

Serve chilled immediately.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes