Smokey Lentil & Kale Stew with Creamy Aioli

Smokey Lentil & Kale Stew with Creamy Aioli

45 mins
easy
2 servings

A hearty and flavorful vegan stew featuring tender lentils, vibrant kale, and a smooth aioli. Perfect for a cozy weeknight meal or a satisfying weekend dinner.

HeartyLentil StewOne-PotVegan

Equipment Needed

  • Large Pot
  • Wooden spoon

Ingredients

  • 2.00 TbspVegetable Oil(Use a neutral-flavored oil like avocado or grapeseed.)
  • 2.00 Onion(Finely chopped)
  • 0.50 tspSalt(To taste)
  • 3.00 clovesGarlic(Minced)
  • 2.00 TbspTomato Paste
  • 0.50 TbspSmoked Paprika(Sweet or hot, to taste)
  • 0.50 TbspGround Cumin
  • 3.00 cupsVegetable Broth
  • 1.50 cupsKale(Chopped)
  • 1.00 cupCooked Brown Lentils(Pre-cooked)
  • 0.33 cupBasmati Rice(Uncooked)
  • 2.00 TbspDark Soy Sauce(Optional, for depth of flavor)
  • 0.25 cupVegan Aioli(Store-bought or homemade)
  • 2.00 TbspFresh Dill(Chopped)

Instructions

1

Heat oil in a large pot over medium-high heat. Add onion and salt, cook until softened and slightly caramelized (approx. 5-7 minutes).

Estimated time: 7 minutes

2

Stir in garlic, tomato paste, smoked paprika, and cumin. Cook for 1 minute more.

Estimated time: 1 minutes

3

Pour in vegetable broth, add kale, lentils, and rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked through.

Estimated time: 20 minutes

4

Stir in dark soy sauce (if using).

Estimated time: 1 minutes

5

Taste and adjust seasonings as needed.

Estimated time: 2 minutes

6

Serve hot, topped with a dollop of vegan aioli and fresh dill.

Estimated time: 2 minutes

7

Garnish with extra dill or a sprinkle of red pepper flakes for an extra kick.

Estimated time: 1 minutes

8

Enjoy!

Estimated time: 1 minutes

9

Serve with a side salad for a complete meal.

Estimated time: 1 minutes

10

Leftovers can be stored in the refrigerator for up to 3 days.

Estimated time: 1 minutes