Smoked Salmon & Herb Cheese Ball Delight

Smoked Salmon & Herb Cheese Ball Delight

45 mins
easy
12 servings

A sophisticated and flavorful smoked salmon cheese ball, perfect for parties or a special occasion. This elegant appetizer is easy to make and impresses with its rich taste and beautiful presentation.

AppetizerCheese BallParty Food

Equipment Needed

  • Cutting board
  • Mixing Bowl
  • Spatula

Ingredients

  • 16.00 ouncesCream Cheese(Softened)
  • 12.00 ouncesSmoked Salmon(High quality for best flavor)
  • 2.00 tablespoonsSour Cream(Full-fat for richness)
  • 0.50 cupRed Onion(Finely diced)
  • 1.50 teaspoonsLemon Pepper Seasoning(Adjust to taste)
  • 1.00 cupChopped Pecans(For garnish)
  • 2.00 tablespoonsFresh Herbs (Chives, Parsley, Dill)(Chopped)

Instructions

1

Combine softened cream cheese, sour cream, smoked salmon, and red onion in a large bowl.

Estimated time: 5 minutes

2

Mix thoroughly with a spatula or your hands until well combined.

Estimated time: 5 minutes

3

Shape the mixture into a ball. If too soft, chill for 15 minutes.

Estimated time: 5 minutes

4

In a separate small bowl, combine chopped pecans and fresh herbs.

Estimated time: 3 minutes

5

Roll the cheese ball in the pecan-herb mixture until evenly coated.

Estimated time: 5 minutes

6

Chill for at least 30 minutes to allow flavors to meld.

Estimated time: 20 minutes

7

Serve chilled with crackers, baguette slices, or crudités.

Estimated time: 2 minutes

8

For an extra touch, drizzle with a touch of balsamic glaze.

Estimated time: 2 minutes

9

Garnish with extra fresh herbs, if desired.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes