Sheet Pan Ranch Pork Chops & Potatoes
Crispy pork chops and fluffy potatoes, seasoned with a zesty ranch flavor, cooked to perfection on a single sheet pan. An easy and delicious weeknight meal.
Equipment Needed
- Large Baking Sheet
- Meat Thermometer
Ingredients
- 2.00 poundsBaby Potatoes(Halved or quartered for even cooking)
- 6.00 piecesPork Chops(Boneless or bone-in, about 1 inch thick)
- 3.00 tablespoonsOlive Oil(For drizzling)
- 1.00 ounceRanch Seasoning Mix(1 oz package)
- 1.00 teaspoonSmoked Paprika(Adds depth of flavor)
- 1.00 tablespoonDried Oregano(Fresh oregano can be substituted)
- 1.00 teaspoonBlack Pepper(Freshly ground for best flavor)
- 1.00 tablespoonFresh Parsley(Chopped for garnish)
Instructions
Preheat oven to 400°F (200°C). Lightly spray a large baking sheet with cooking spray.
Estimated time: 5 minutes
Place potatoes and pork chops on the baking sheet. Drizzle with olive oil and toss to coat evenly.
Estimated time: 5 minutes
In a small bowl, combine ranch seasoning mix, smoked paprika, oregano, and black pepper. Rub the seasoning mixture all over the potatoes and pork chops.
Estimated time: 5 minutes
Roast for 25-30 minutes, or until pork chops reach an internal temperature of 145°F (63°C) and potatoes are tender.
Estimated time: 25 minutes
Garnish with chopped parsley and serve immediately.
Estimated time: 2 minutes
Serve with a side salad for a complete meal.
Estimated time: 2 minutes
For extra flavor, add a squeeze of lemon juice before serving.
Estimated time: 1 minutes
Use a meat thermometer to ensure the pork chops are cooked thoroughly.
Estimated time: 2 minutes
Adjust cooking time as needed depending on your oven.
Estimated time: 2 minutes
Leftovers can be stored in the refrigerator for up to 3 days.
Estimated time: 1 minutes