Sheet Pan Miso Glazed Chicken & Sweet Potatoes

Sheet Pan Miso Glazed Chicken & Sweet Potatoes

45 mins
easy
4 servings

A quick and easy sheet pan meal featuring tender chicken thighs and sweet potatoes, glazed with a savory miso sauce. Perfect for a weeknight dinner.

Chicken RecipesEasy RecipesSheet Pan MealsWeeknight Dinners

Equipment Needed

  • Instant-read Thermometer
  • Large Baking Sheet
  • Mixing Bowls
  • Whisk

Ingredients

  • 1.00 lbSweet Potatoes(Peeled and cut into 1-inch pieces)
  • 2.00 smallShallots(Quartered)
  • 4.00 bone-in, skin-onChicken Thighs(About 2 lbs)
  • 1.00 inchGinger(Peeled and grated)
  • 3.00 clovesGarlic(Minced)
  • 2.00 tablespoonsChili Crisp(For serving)
  • 2.00 tablespoonsHoney
  • 2.00 tablespoonsWhite Miso Paste
  • 1.00 tablespoonRice Wine Vinegar
  • 2.00 tablespoonsNeutral Oil(divided)
  • Kosher Salt(To taste)
  • Freshly Ground Black Pepper(To taste)
  • Chopped Fresh Cilantro(For garnish)

Instructions

1

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Estimated time: 5 minutes

2

In a small bowl, whisk together ginger, garlic, chili crisp, honey, miso, and 1 tablespoon of oil.

Estimated time: 2 minutes

3

In a large bowl, toss sweet potatoes and shallots with half of the miso mixture and salt.

Estimated time: 3 minutes

4

Arrange sweet potatoes and shallots in a single layer on the prepared baking sheet.

Estimated time: 2 minutes

5

Pat chicken thighs dry and season generously with salt and pepper.

Estimated time: 2 minutes

6

Add remaining miso mixture to the chicken and toss to coat.

Estimated time: 2 minutes

7

Arrange chicken skin-side up on the baking sheet with the vegetables.

Estimated time: 2 minutes

8

Drizzle with remaining 1 teaspoon of oil.

Estimated time: 1 minutes

9

Bake for 30-35 minutes, or until chicken is cooked through (internal temperature reaches 165°F/74°C) and sweet potatoes are tender and slightly caramelized, rotating the sheet halfway through.

Estimated time: 30 minutes

10

Turn on the broiler and broil for 2-3 minutes, or until chicken skin is golden brown. Garnish with cilantro and extra chili crisp.

Estimated time: 3 minutes