Scrumptious Small-Batch Cinnamon Rolls
Indulge in a delightful batch of cinnamon rolls, perfect for a cozy morning or a sweet treat. This recipe is easy to follow and yields delicious results.
Equipment Needed
- Baking sheet or loaf pan
- Digital thermometer
- Mixing Bowls
- Oven
- Parchment paper
- Rolling Pin
Ingredients
- 120.00 gAll-Purpose Flour(Use a good quality flour for best results.)
- 1.00 tbspGranulated Sugar
- 1.00 tspInstant Yeast
- 0.50 tspSalt
- 76.00 gWarm Dairy-Free Milk(Ensure milk is lukewarm, not hot.)
- 28.00 gUnsalted Dairy-Free Butter(Room temperature butter is key.)
- 0.50 tspVanilla Extract
- 40.00 gPacked Light Brown Sugar(Use packed brown sugar for best results.)
- 2.00 tspAll-Purpose Flour
- 1.00 tspCinnamon(Adjust to taste.)
- 0.25 tspSalt
- 14.00 gDairy-Free Milk(Adjust to desired consistency.)
- 57.00 gDairy-Free Confectioners' Sugar(Sift for a smooth consistency.)
Instructions
Combine dry ingredients in a bowl.
Estimated time: 5 minutes
Add warm milk, butter, and vanilla extract.
Estimated time: 5 minutes
Mix until a smooth dough forms.
Estimated time: 10 minutes
Shape into a ball and let rise for 45-60 minutes.
Estimated time: 60 minutes
Prepare cinnamon filling by combining brown sugar, flour, cinnamon, and salt.
Estimated time: 5 minutes
Roll out dough into a rectangle and brush with dairy-free milk.
Estimated time: 10 minutes
Sprinkle cinnamon filling over the dough, leaving a 1/2 inch strip.
Estimated time: 5 minutes
Roll the dough into a log, tucking the end to prevent unraveling.
Estimated time: 10 minutes
Place the log in a prepared pan and repeat with the remaining dough.
Estimated time: 10 minutes
Let rise for another 45-60 minutes.
Estimated time: 60 minutes
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Bake for 15-18 minutes or until golden brown.
Estimated time: 15 minutes