
Savory Turkey Quesadillas with a Kick
Enjoy these flavorful turkey quesadillas, perfect for a quick weeknight meal. A blend of savory turkey, zesty tomatoes, and a touch of spice make these quesadillas irresistible.
Equipment Needed
- Cutting board
- Skillet or Griddle
Ingredients
- 14.00 ozGround Turkey(Use lean ground turkey for a healthier option.)
- 2.00 Diced Tomatoes(Diced tomatoes add freshness and flavor.)
- 1.00 Onion(Finely chopped for even cooking.)
- 1.00 cloveGarlic(Minced for a subtle flavor.)
- 3.00 ozBlack Olives(Adds a salty, briny flavor.)
- 2.00 TbspOlive Oil(For cooking the turkey.)
- 2.00 TbspFresh Cilantro(Chopped for freshness.)
- 1.00 tspSalt(To taste.)
- 1.00 tspChili Powder(For a spicy kick.)
- 8.00 Whole Wheat Tortillas(Use whole wheat for added fiber.)
- 7.00 ozShredded Mozzarella Cheese(Melts beautifully.)
- 7.00 ozShredded Cheddar Cheese(Adds a sharp flavor.)
Instructions
Dice tomatoes, onion, and garlic. Chop olives and cilantro.
Estimated time: 5 minutes
Brown ground turkey in olive oil until cooked through.
Estimated time: 8 minutes
Add diced tomatoes, onion, garlic, and olives to the pan. Cook for 5 minutes.
Estimated time: 5 minutes
Stir in cilantro, salt, and chili powder. Set aside.
Estimated time: 2 minutes
Place two tortillas on a griddle or skillet.
Estimated time: 1 minutes
Top with half of the cheese mixture.
Estimated time: 1 minutes
Spread the turkey mixture evenly over the cheese.
Estimated time: 2 minutes
Top with remaining cheese and a second tortilla.
Estimated time: 1 minutes
Press down firmly and cook for 2-3 minutes per side, or until cheese is melted and golden brown.
Estimated time: 5 minutes
Cut into wedges and serve immediately.
Estimated time: 2 minutes