Savory Swedish Sausage Stroganoff

Savory Swedish Sausage Stroganoff

45 mins
easy
4 servings

A delicious and easy-to-make Swedish-inspired sausage stroganoff. Perfect for a weeknight dinner or a cozy weekend meal.

EasySausageStroganoff

Equipment Needed

  • Large Skillet
  • Pot
  • Whisk

Ingredients

  • 300.00 gFalukorv (or other mild sausage)(Sliced into 1/2-inch pieces)
  • 1.00 Yellow Onion(Finely chopped)
  • 1.50 tbspTomato Paste
  • 2.00 tbspOlive Oil
  • 250.00 mlHeavy Cream
  • 0.50 tspSalt(To taste)
  • 900.00 gRusset Potatoes(Peeled and diced)
  • 250.00 mlMilk
  • 1.00 tbspButter
  • 1.00 tbspFresh Parsley(Chopped for garnish)

Instructions

1

Boil potatoes until tender, about 10-12 minutes. Drain and mash.

Estimated time: 12 minutes

2

Melt butter in a saucepan, whisk in milk and mashed potatoes. Season with salt and pepper.

Estimated time: 5 minutes

3

Heat olive oil in a large skillet over medium heat. Add sausage and onion, cook until browned.

Estimated time: 8 minutes

4

Stir in tomato paste and cook for 1 minute more.

Estimated time: 2 minutes

5

Pour in heavy cream and bring to a simmer. Season with salt.

Estimated time: 5 minutes

6

Simmer for 5 minutes, stirring occasionally.

Estimated time: 5 minutes

7

Serve the stroganoff hot over the mashed potatoes. Garnish with fresh parsley, if desired.

Estimated time: 2 minutes

8

Serve immediately with a side salad.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Optional: Add a squeeze of lemon juice for extra zing.

Estimated time: 1 minutes