Savory Slow Cooker Chicken & Biscuits
A comforting and easy slow cooker recipe for a delicious chicken and biscuit meal. Perfect for a weeknight dinner or a casual gathering.
Equipment Needed
- 6-quart slow cooker
Ingredients
- 3.00 piecesBoneless, skinless chicken breasts(Diced into bite-sized pieces)
- 2.00 cupsBroccoli florets(Cut into bite-sized pieces)
- 2.00 cupsBaby carrots(Diced)
- 1.00 canCream of Chicken soup (condensed)(21 oz)
- 1.00 canRefrigerated biscuit dough(Use your favorite brand)
- 1.00 tspSalt(To taste)
- 1.00 tspBlack pepper(To taste)
Instructions
Place chicken in a 6-quart slow cooker.
Estimated time: 2 minutes
Season with salt and pepper.
Estimated time: 1 minutes
Add broccoli and carrots to the slow cooker.
Estimated time: 2 minutes
Pour in the condensed cream of chicken soup.
Estimated time: 1 minutes
Stir everything together.
Estimated time: 2 minutes
Cook on high for 3 hours.
Estimated time: 180 minutes
Tear biscuit dough into small pieces.
Estimated time: 5 minutes
Evenly distribute the biscuit pieces over the chicken mixture.
Estimated time: 5 minutes
Cook on low for 1 hour, or until biscuits are golden brown and heated through.
Estimated time: 60 minutes
Serve hot and enjoy!
Estimated time: 2 minutes